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Issue 3: Winter/Spring 2013

Image of Issue 3: Winter/Spring 2013


Here is to putting the fun back into imagining our city: we feature 22 bold ideas which emerged from a collaborative survey of the best, most visionary and most unorthodox ways to make Minneapolis and St. Paul an even better place to live.

Emily Sohn reports from Minnesota’s raw milk underground and the food freedom movement, Frank Bures explores how greatness can again take root in the Midwest, and mini-modern architecture shakes up a neighborhood in St. Paul. Also: the statewide crackdown on food swaps, an interview with The Current's Barb Abney, and one man’s journey deep into the heart of the Wisconsin Dells.